| Crave Rider |
|
| May 15, 2009 | |
 The south shore is going off this weekend, and there’s gonna be some huge action in town. The news that’s making waves? Storto’s, the Hale‘iwa post-surf-session sandwich shop, is opening its second location in Kaimuki today.
A North Shore institution since 1977, Storto’s keeps their loyal following hooked on the massive, 15-inch sandwiches such as the Rocky Point (roast beef, ham, pastrami), Velzeyland (pepperoni, ham, salami), and the best-selling Sunset (roast beef, ham and turkey). The always-fresh, local ingredients are piled high on Storto’s legendary sweet French bread − made from owner Pam Jett’s recipe that she perfected 25 years ago − then topped with their claim to fame, Storto’s own papaya seed dressing. Taste for yourself tonight, when there will be live bands, giveaways, a gallery showing by surf photographer Clark Little, and of course, plenty of sandwiches. Just like any epic day, you’ll want to get your spot in the lineup early. Storto’s Deli & Sandwich Shoppe, 3184 Waialae Avenue (mauka side, near 4th Avenue), 808.739.2009. Grand opening party tonight at 6 p.m. Share This Lei Chic Article!               |
| < Prev | Next > |
|---|
 |
||||
 |
|
 |
||
 |
||||
Copyright © 2010 Lei Chic - the daily guide to Hawaii boutiques and spas, Hawaii weekend events, Hawaii restaurantscustom web 2.0 site by aina media
