Lei Chic

Iron Chef Masaharu Morimoto's tips for sushi making

An Ironman you are not – until the triathlon consists of shop, lunch, and nap, that is. And sadly, an Iron Chef you most decidedly also are not. Rice and the occasional frozen di...
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Mixologist Kyle Reutner's tasty daiquiri recipe

Your three-hour tour turned into an unfortunate situation involving you, a crew, an is...
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Barbecue tips from Hog Island BBQ grill master Wayne Kauppi

You love standing at the counter of your favorite BBQ spot, contemplating your order as the...
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Popsicle recipe from Ono Pops

You love spending time in the kitchen, whipping up homemade desserts to awe and delight your friends...
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Mix Cafe's Bruno Iezzi shows us how to make a perfect sandwich

It’s a no-brainer that you’ll find time between answering 100 e-mails and creating thre...
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Microwave mochi recipe for Girl's Day

Sugar and rice and everything nice. That’s what the tastiest Girl’s Day treats are made ...
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Thanksgiving leftovers recipes from 12th Avenue Grill owner Kevin Hanney

Too much can often feel like just not enough. You know, those mornings when you stare at your closet...
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